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Introduction to Red, White & Snow
In the heart of Park City, Utah, a culinary celebration is set to unfold at the annual Red, White & Snow event. This food-and-wine-centric fundraiser supports the National Ability Center, an organization dedicated to empowering individuals with disabilities through sports and recreation. As chefs from across the nation gather, the event promises not only exquisite cuisine but also a heartfelt commitment to a noble cause.
Local and Out-of-State Chefs Collaborate
Among the notable participants is Chef Dustin Valette, who has made the journey from Sonoma County, California, for the ninth consecutive year. Valette, known for his restaurants The Matheson and Valette, expresses his passion for the event, stating, “It really is an amazing cause and is something that is needed in our society right now.” This year, he will showcase his own Valette Wines during a vintner dinner, marking a significant milestone in his culinary journey.
Chef Chris Hall, hailing from Georgia, is also excited to return after a hiatus due to the pandemic. Hall, the executive chef for the Unsukay restaurant group, emphasizes the importance of wine pairing in his culinary creations. He plans to incorporate local ingredients from both Georgia and Utah, creating a fusion of flavors that reflects his culinary philosophy: “You can’t argue with delicious, so make it delicious.”
Bringing Regional Flavors to Park City
Chef Aj Capella from New Jersey is another key player in this culinary extravaganza. He aims to bring a taste of his farm-to-table restaurant, Summit House, to the Park City dinners. Capella’s menu will feature locally sourced ingredients, showcasing the rich agricultural heritage of New Jersey. He believes in the importance of supporting local farmers and artisans, stating, “When I go to Park City, they get things that are all within probably 45-70 miles of my restaurant.” This commitment to locality resonates with the ethos of Red, White & Snow.
The Impact of Culinary Events
For these chefs, participating in events like Red, White & Snow goes beyond culinary excellence; it’s about giving back to the community. Hall shares his personal connection to the National Ability Center, highlighting the positive impact it has on individuals who benefit from its programs. Capella echoes this sentiment, expressing his desire to contribute through his cooking skills. Valette, too, is dedicated to philanthropy, announcing plans to donate a portion of his winery’s proceeds to cancer research.
Conclusion: A Call to Action
As the event approaches, the chefs encourage the community to support this worthy cause by attending the Red, White & Snow festivities. While some dinners are invitation-only, there are still opportunities for the public to participate in other events and the gala after-party. This unique gathering not only celebrates culinary artistry but also fosters a sense of community and support for those in need. For more information and to purchase tickets, visit <a href=" Join the movement, indulge in delicious food, and make a difference in the lives of others.