What is cowboy spaghetti?
Cowboy spaghetti is a unique dish that combines the hearty flavors of chili with the comforting texture of spaghetti. This recipe is not just a meal; it’s an experience that brings families together around the dinner table. The blend of lean ground beef, beans, and spices creates a savory base, while the spaghetti adds a satisfying twist. Each bite is a delightful mix of flavors, making it a perfect choice for both casual family dinners and festive gatherings.
Ingredients you’ll need
To prepare this delicious cowboy spaghetti, gather the following ingredients: 12 ounces of spaghetti, 1 pound of lean ground beef, 1 cup of chopped onion, 4 cloves of finely chopped garlic, 2 cans of fire-roasted tomatoes, 1 can of pinto or kidney beans (rinsed and drained), 1 cup of brown ale or beef broth, 2 finely chopped jalapenos, tomato paste, brown sugar, ancho chile powder, Worcestershire sauce, ground cumin, Mexican oregano, salt, black pepper, shredded cheddar cheese, sour cream, and fresh cilantro. These ingredients come together to create a dish that is not only filling but also bursting with flavor.
How to make cowboy spaghetti
Start by cooking the spaghetti according to the package directions. Once cooked, drain the pasta, reserving half a cup of the cooking water. In the same pot, brown the ground beef along with the chopped onion and garlic over medium heat. As the meat cooks, break it into small pieces. After the meat is browned, drain any excess fat and return it to the pot. Next, add the fire-roasted tomatoes, beans, brown ale, jalapenos, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin, oregano, salt, and pepper. Bring this mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.
Once the sauce is ready, mix in the cooked spaghetti and add reserved pasta water if needed to achieve your desired consistency. Serve the cowboy spaghetti hot, topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. This dish is highly customizable, so feel free to add your favorite toppings or adjust the spice level to suit your taste.