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Introduction to homemade coffee ice cream
There’s something incredibly satisfying about making your own ice cream at home, especially when it involves a delightful flavor like coffee. This homemade coffee ice cream recipe is not only simple but also requires no special equipment. Perfect for warm days or as a sweet treat after dinner, this ice cream is sure to impress your friends and family.
Ingredients you will need
To create this delicious coffee ice cream, gather the following ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- Optional: crushed pretzels for topping
These ingredients combine to create a creamy, rich texture with a mild coffee flavor that is both refreshing and indulgent.
Step-by-step instructions
Making this ice cream is a breeze. Start by whipping the heavy cream in a large bowl until soft peaks form. In another bowl, mix the sweetened condensed milk, instant coffee granules, and vanilla extract until well combined. Gently fold the whipped cream into the coffee mixture until fully incorporated. Finally, stir in the mini marshmallows for added sweetness and texture.
Transfer the mixture into a freezer-safe container and smooth the top. Cover it tightly and freeze for at least 4 hours or until firm. For an extra twist, consider adding crushed pretzels on top just before serving. The salty crunch pairs beautifully with the creamy coffee flavor, creating a delightful contrast that will leave you wanting more.
Why this recipe stands out
This no-churn coffee ice cream recipe is not just easy; it’s also versatile. You can experiment with different flavors by adding chocolate chips, nuts, or even a swirl of caramel. The instant coffee provides a unique depth of flavor that enhances the overall experience without overwhelming those who may not be avid coffee drinkers.
Whether enjoyed on its own or as a topping for your favorite desserts, this homemade coffee ice cream is a treat that everyone will love. It’s a fantastic way to cool down during the summer or to satisfy your sweet tooth any time of the year.