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Understanding mango season
Mangoes are not just a delicious tropical fruit; they are a global favorite, with an impressive 55 million tons produced annually. While mangoes are available throughout the year, their peak season runs from May to September. During this time, you can find the best deals and the sweetest, juiciest mangoes at your local grocery store. To truly savor the taste of mangoes, it’s essential to know how to select and store them properly.
Choosing the perfect mango
When shopping for mangoes, color can be misleading. Instead of relying solely on the fruit’s hue, gently squeeze the mango to assess its ripeness. A ripe mango will yield slightly under pressure, indicating that it’s ready to eat. Additionally, use your sense of smell; a ripe mango will emit a sweet, fruity aroma. The Ataulfo mango, often referred to as champagne or honey mango, is a popular choice due to its velvety texture and sweetness. Look for mangoes with slightly wrinkled skin, as this is a sign of ripeness.
Storing mangoes for optimal freshness
After purchasing your mangoes, store them at room temperature to allow them to ripen fully. To speed up the ripening process, place them in a paper bag with an apple or banana. The ethylene gas released by these fruits will help your mangoes ripen faster. Once they are fully ripe, you can refrigerate them to extend their freshness. If you’ve cut or cubed your mango, store the pieces in an airtight container in the fridge for 3-4 days. Always check for freshness before consuming; if the mango has a sour smell or slimy texture, it’s best to discard it.
Freezing mangoes for later use
Mangoes can also be frozen, making them a versatile ingredient for smoothies, desserts, and cocktails. To freeze mangoes, cut them into pieces and place them in a freezer-safe bag. When you’re ready to use them, you can either add them directly to your recipes or thaw them in the refrigerator overnight. If you’re in a hurry, run the bag under cold water to speed up the thawing process. Keep in mind that thawed mangoes will have a softer texture, making them ideal for baking or blending into smoothies.
Enjoying mangoes in various dishes
Once you’ve mastered the art of selecting and storing mangoes, the next step is to enjoy them in a variety of dishes. From fresh mango salads to mango salsa, the possibilities are endless. You can also incorporate mangoes into desserts like tarts or ice creams, or blend them into refreshing smoothies. The sweet and tangy flavor of mangoes can elevate any dish, making them a must-have during their peak season.