Argomenti trattati
In the world of culinary arts, tradition often reigns supreme, but Millie Bobby Brown is challenging that notion with her unique approach to paella. The renowned actress and entrepreneur recently showcased her favorite paella recipe in Vogue’s “Now Serving” series, revealing not only her cooking skills but also her commitment to sustainability. Brown, who has embraced a trendy lifestyle with her husband, Jake Bongiovi, even raises chickens, incorporating their contributions into her cooking.
Cooking with a twist: Ingredients and techniques
Brown’s paella recipe diverges from traditional methods, incorporating ingredients like chorizo and chicken, which have stirred some controversy among culinary purists. While she acknowledges that her version may not adhere strictly to Valencian standards, she emphasizes the importance of personal preference in cooking. “I have five hens, they are all great—they’re named after the Spice Girls,” she shared, highlighting her commitment to reducing food waste by using every part of her ingredients.
Her cooking process is both methodical and creative. After sautéing vegetables, she adds chorizo, tomatoes, and rice, carefully incorporating chicken stock to ensure even cooking. Despite her admitted dislike for handling meat, Brown manages to prepare a delicious dish that caters to her guests’ tastes. “It’s for the enjoyment of my other guests,” she explains, showcasing her dedication to hospitality.
The art of paella: Tradition vs. innovation
While Brown’s recipe has garnered attention for its unconventional elements, culinary experts have weighed in on what constitutes a true paella. Emily Nienhaus, brand manager at Better Homes & Gardens Test Kitchen, notes that traditional paella is typically cooked in one pan, with chicken thighs preferred over breasts. Additionally, the use of bomba or Calasparra rice is standard, although Brown opts for arborio as a substitute.
One of the most contentious points in Brown’s recipe is her use of canned tomatoes, which many Spaniards consider a culinary faux pas. Nienhaus points out that the key to achieving the coveted socarrat—the crispy layer at the bottom of the pan—requires leaving the rice undisturbed during cooking. Despite these deviations, Brown’s dish remains a testament to her personal style and culinary exploration.
Embracing culinary creativity
Ultimately, Millie Bobby Brown’s paella is a reflection of her journey as a home chef. While it may not align with traditional recipes, it showcases her creativity and willingness to experiment in the kitchen. As she garnishes her dish with fresh parsley and pairs it with a Shirley Temple, she invites her audience to embrace their culinary journeys, regardless of adherence to tradition.
As viewers express mixed reactions to her recipe, one thing is clear: Brown’s approach to cooking encourages others to explore their tastes and preferences. Whether or not her paella is deemed authentic, it serves as a reminder that cooking is as much about personal expression as it is about tradition. Perhaps we can look forward to more culinary adventures from this young star in the future.