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Embrace the beauty of container gardening
As the chill of winter fades and the promise of spring emerges, container gardening offers a vibrant way to welcome the new season. With the soil still too cold for traditional gardening, pots filled with sun-warmed potting soil become the perfect environment for early blooms. This article explores five unique plants that can transform your spring container gardens, adding color and life to your outdoor spaces.
Violas and pansies: the cool-weather champions
Among the best choices for early spring are the annual viola and its cousin, the pansy. These charming flowers thrive in cooler temperatures, making them ideal for pots during the transitional months. When planted in wide, low bowls, they create a stunning display that can be enjoyed until the heat of summer arrives. It’s essential to fertilize these plants lightly throughout the growing season to encourage blooming without causing leggy growth. As spring progresses, consider replacing them with warm-season plants to maintain a vibrant container garden.
Cineraria: a floral delight
Cineraria, often referred to as florist’s cineraria, is another excellent choice for spring containers. This herbaceous perennial can bloom for up to five months under the right conditions, providing a burst of color in your garden. To ensure success, keep cineraria well-watered but not soggy, and use large pots filled with moisture-retaining potting soil. Regular fertilization will promote healthy growth and abundant flowers, making cineraria a delightful addition to your spring gardening repertoire.
Oxalis: a splash of color
The oxalis genus, commonly known as wood sorrels, offers a variety of mounding plants that make perfect fillers in container gardens. With foliage that ranges from bright green to deep purple, oxalis adds a unique visual element to your pots. These plants thrive when kept moist and benefit from regular fertilization. If they become leggy, a simple cut back will rejuvenate their growth, ensuring a lush display throughout the season.
Coral bells: perennial charm
Coral bells, including both the species form and hybrid varieties, are perennial plants that excel in shaded areas. Their cold tolerance makes them suitable for spring’s fluctuating temperatures. When planting coral bells, use well-draining potting soil to prevent root rot. These versatile plants can be showcased alone in large containers or combined with annuals for a dynamic look. As the seasons change, they can be moved to a protected location for overwintering, ready to bloom again in spring.
Herbs and leafy greens: a practical choice
For those looking to combine beauty with utility, cool-season herbs and leafy vegetables are perfect for spring containers. Kale and parsley, with their intricate leaf textures, add visual interest while thriving in cooler temperatures. Other herbs like oregano, cilantro, and mint can also be included, creating a fragrant and functional garden. These plants not only enhance the aesthetic appeal of your containers but also provide fresh ingredients for your kitchen.